Looking for a restaurant to try? Here are 12+ places where you can eat on an outside patio
With warm weather already here as Louisville slides into summer, we rounded up some restaurants in the Louisville area with good outdoor patio seating
Louisville ‘virtual’ shows this week: ‘As You Like It,’ ‘Much Ado About Nothing,’ and more
Virtually immerse yourself in Louisville’s arts scene. From Kentucky Shakespeare to the Louisville Orchestra, there’s something for everyone this week
Shipping delays hampering your quarantine fun? Try a virtual puzzle instead
Buying a puzzle online may mean waiting two weeks. Fortunately, your Courier Journal subscription includes free, downloadable puzzles & online games.
As Kentucky restaurants reopen, owners unsure how to monitor customers wearing masks
No matter how much restauranteurs prepare to reopen, they cannot anticipate the behavior of guests. Many hope customers will wear masks.
There may be no better business in the social distancing age than this Louisville drive-in
In a way, there’s no better business in the age of coronavirus social distancing than a drive-in. Sauerbeck Family Drive-in in Oldham County reopens.
Some Louisville restaurants have been closed nearly two months. It won’t be easy to reopen
Some restaurants in Kentucky limp toward reopening in a new world where rules have changed, supply chains are disrupted and employees are hard to find
Restaurants can reopen Friday in Kentucky. Why some bars and pubs will open doors, too
Drew Borgmann had only been the owner of Flanagan’s Ale House on 934 Baxter Ave for 12 days before Kentucky Gov. Andy Beshear ordered it to close.
As restaurants in Kentucky reopen, here are 12 ‘Healthy at Work’ rules they must follow
Things will look a lot different for restaurant workers and patrons who dine out around Louisville once restaurants are allowed to reopen May 22.
What’s next? Louisville restaurants struggle with ‘constant unknown’ of COVID-19 pandemic
Anyone who loves the food scene in Louisville is worried about restaurants. How will they make it … will they make it? Chef Kevin Ashworth weighs in
Should carryout dining be the new normal? These Germantown restaurants weigh their options
This week the door is opening, albeit ever slightly, for Louisville’s restaurant industry to begin welcoming customers back into its dining rooms.
$1M from LEE Initiative to help farmers and restaurants rebuild after coronavirus closures
Part II of the LEE Initiative program will include $1 million in financial support to small sustainable farms across the U.S. in response to COVID-19.
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